Cooking Steps

1. 

   Step1:Soak the dried bean skin in warm water for a while. Then filter the bean skin to dry. Slice the pepper and ginger and garlic for standby.

2. 

   Step2:Put a proper amount of cooking oil into the pot and cook it. Then put the sharp pepper, ginger and garlic into the pot and saute it. Then put the dried bean skin after soaking into the pot and stir fry it for several times. Add a proper amount of chicken essence, salt, pepper noodles and other seasonings to get out of the pot.