Chinese Food
Bean skin in cold sauce
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The bean skin behind this dish is nutritious, tender and just right. There are many ways to eat it. My favorite food is cold bean skin. It's refreshing and palatable, easy to make, and delicious. Story of ～ (optional)
Cooking ingredients
Cooking Steps
Step1:Soak bean skin in water until sof
Step2:Cut the bean skin into thin strips
Step3:Take a picture of the garlic with the back of the knife. Peel it and chop it into minced garlic
Step4:Start the pot and boil the water. Put the bean skin in it and blanch for 2 minutes
Step5:Wash and peel the cucumber
Step6:Sliced into filaments
Step7:Mix bean, cucumber, salt and garlic well
Step8:Drenched with Zhongjing sesame oi
Step9:Loadin
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Cooking tips:There are skills in making delicious dishes.
