Chinese Food

Cooking Steps

1. 

   Step1:Soak bean skin in water until sof

2. 

   Step2:Cut the bean skin into thin strips

3. 

   Step3:Take a picture of the garlic with the back of the knife. Peel it and chop it into minced garlic

4. 

   Step4:Start the pot and boil the water. Put the bean skin in it and blanch for 2 minutes

5. 

   Step5:Wash and peel the cucumber

6. 

   Step6:Sliced into filaments

7. 

   Step7:Mix bean, cucumber, salt and garlic well

8. 

   Step8:Drenched with Zhongjing sesame oi

9. 

   Step9:Loadin

10. 

    Step10:Write production step

11. 

    Step11:Write production step

12. 

    Step12:Write production step

13. 

    Step13:Write production step