Cooking Steps

1. 

   Step1:The bean skin is folded into a rectangle like a quilt. It is bound with cotton threa

2. 

   Step2:Put the oil in the pan and fry in the bean skin roll until golden on both sides. Turn off the heat

3. 

   Step3:Pour all the ingredients into the pot. Soak in the beancurd roll. Turn over and soak for another 20 minutes

4. 

   Step4:After soaking, open fire. Boil in high heat first. Turn the medium and low heat to simmer slowly to taste. Finally, collect the juice in high heat

5. 

   Step5:The cooked bean roll is very soft. Be careful to shovel it onto the chopping board

6. 

   Step6:Slice after coolin