Chinese Food

Cooking Steps

1. 

   Step1:Meat stuffing (with a little bit of fat) add all ingredients and chop into mud. Add egg, raw soy sauce, old soy sauce, five flavor powder, salt, sugar and starch. Stir in one directio

2. 

   Step2:A piece of bean skin is cut into rectangles. The meat filling is spread on the bean skin. A thin layer is good. A certain space is left around to prevent the exposed filling

3. 

   Step3:Roll it up from one end. Tighten it up a little bit. Close it dow

4. 

   Step4:Steam in a steamer for 1015 minutes. Steam more for the thick roll and less for the thin roll

5. 

   Step5:Cut it to the size you want. Set it u