Cooking Steps

1. 

   Step1:Cut mushrooms and agaric into pieces. Dice winter bamboo shoots, pickled mustard and dried parsley. Marinate the minced pork with salt, soy sauce and cooking wine for 15 minutes, then stir fry it in the pot until golden. Stir fry the mushrooms and other vegetables together. Add the anise back. Put cinnamon, cilantro and soy sauce in the pot for two minutes. Leave a little soup and don't collect all the water.

2. 

   Step2:Put it into a bowl for later use. Sprinkle with Scallio

3. 

   Step3:Mix the flour with water. Use it to make the skin. Fry the skin until golden, then coat with egg liquid and turn it over. Spread with glutinous rice and sprinkle with the bean skin stuffing.

4. 

   Step4:Double fr

5. 

   Step5:Cut the bean skin into small pieces in the po

6. 

   Step6:If you want something burnt, fry it for a while

7. 

   Step7:Sprinkle with Scallion after cookin

8. 

   Step8:Turn over the egg skin, and it's fragrant ric