Chinese Food
Dried tofu with bean skin and scallion oil
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Because the names are different from place to place, I wrote more about the topic.
Cooking ingredients
Cooking Steps
Step1:First boil the water in the pot. Then boil the bean skin.
Step2:Shred the bean skin.
Step3:Sliced scallion. Sliced coriander. Chopped scallion.
Step4:Boil the water in the pot. Add the bean skin. Cook for about 30 seconds.
Step5:Put it into the cold water prepared in advance.
Step6:Take it out and put it into a container. Mix the cilantro and seasoning.
Step7:Then put the scallion on the bean skin.
Step8:Heat the oil in the pot. Put the onion and pepper in the middle of the fire. Fry to make the flavor. The fire is too big and easy to paste.
Step9:Scoop out the prickly ash and scallion with a leaky spoon. Turn on the fire and let the oil warm up.
Step10:High temperature oil is poured on the green onion. When you hear the bareness, it means you succeed. Ha ha.
Step11:Mix well and then dish.
Cooking tips:If you like spicy food, you can also put dry pepper on the scallion and oil it. Or red oil can be added at home. There are skills in making delicious dishes.
