Cooking Steps

1. 

   Step1:Soak the bean skin in cold water. Cut it into strips and blanch it in boiling water for 2 minutes. Remove. Cool wate

2. 

   Step2:In the bowl, mix the raw soy sauce, vinegar, oil consumption, sugar and a little salt into the juice, and then pour it into the soybean skin.

3. 

   Step3:Half chopped shallots and garlic foam on the oil bean ski

4. 

   Step4:Put a little oil in the pot. Put pepper and pepper in the pot. Put the remaining half of the chives in the pot. Stir fry over low heat until fragrant. (the reason is that the chives stir fry the chives. The flavor of the chives stir fry the chives is too good). Pour in the oil bean skin plate. Mix well. Fragrance