Chinese Food
Stewed meatballs with bean skin
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It's delicious. It's more delicious than sliced meat. I always do it when I have enough time. The whole family loves it.
Cooking ingredients
Cooking Steps
Step1:Chop the pork into meat paste. It's up to you to be fat and thin. It's better to add some fat to the meat. Chop the onion and put it together with the mashed mea
Step2:Mix the meat stuffing with five spices, salt and chicken powder. Beat and sprinkle eggs at the same time. Chop the garlic
Step3:The starch is soaked with one to one water volume. The visible water is scooped up with a spoon, but it is not in the state of dry powder
Step4:Put starch in the meat filling first. Mix the eggs well. One egg can't be used up. Half is enough
Step5:Stir into meat stuffin
Step6:Hot oil in the wok. Heat the oil. Scoop the meat stuffing into small round balls one by one with a small spoon. Put it in the wo
Step7:Fried. You can take out the discolored meatballs
Step8:All ready for backu
Step9:Cut the bean skin into triangular pieces. I cut some carrot slices
Step10:Pour out the frying pan oil. The remaining oil is enough. Put in the garlic and stir fry
Step11:Stir fry carrot slice
Step12:Putting in the bean ski
Step13:Add water. Don't be higher than the height of the bean skin. Just level it. Boil it. Put in the meatballs. Cook over low heat
Step14:Turn it twice in the middle. Put in salt and oil at the same tim
Step15:In five minutes. Pour in water starc
Step16:Stir wel
Step17:Finished produc
Cooking tips:The starch should be soaked in water. It should be soaked thoroughly, but not too much water. It's wet but dry powder can't be seen. It's ok if the meat filling is thin. It's a little hard to put the dried starch meatball directly. Onions can be replaced by leeks. I only have onions in my family, so I use them. Carrots can be more or less. They can be put at will. There are skills in making delicious dishes.
