Stir fried bean skin with green vegetables

Doupi:80g green pepper:100g salt:4G chicken essence:2G https://cp1.douguo.com/upload/caiku/4/f/0/yuan_4f2a9f32b3e55002d767942f5db555a0.jpg

Stir fried bean skin with green vegetables

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Stir fried bean skin with green vegetables

Simple vegetables can also produce delicious food

Cooking Steps

  1. Step1:Soak the bean skin in advanc

  2. Step2:Cut green pepper into small strip

  3. Step3:Add oil to the pot and green peppe

  4. Step4:Then stir fry quickly until the color change

  5. Step5:Adding the pickled bean ski

  6. Step6:Constantly stir fr

  7. Step7:Adding sal

  8. Step8:Stir fry until the bean skin is rip

  9. Step9:Add chicken essence and stir fry wel

  10. Step10:Stir fry and dis

Cooking tips:After the bean skin is soaked, you can get rid of the water and stir fry it for cooking.

Chinese cuisine

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How to cook Stir fried bean skin with green vegetables

Chinese food recipes

Stir fried bean skin with green vegetables recipes

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