Cooking Steps

1. 

   Step1:Clean the green peppers. Shred. The bean skin is also washed, drained and sliced.

2. 

   Step2:Put the oil in the pot, heat the oil, put the onion and stir fry. Quickly stir fry the bean skin, add the soy sauce, add some water, continue to stir fry. Put in the green pepper, add salt, monosodium glutamate and sugar to taste. Even, you can leave the pot. (the bean skin itself is dry, so add water in the middle of frying.