Cooking Steps

1. 

   Step1:The meat you bought should be a little fatter. Chop it into mud with agaric. Chop it longe

2. 

   Step2:Add onion powder, ginger powder, salt, soy sauce, soy sauce, cooking wine, starch, five flavor powder. Measure it by yourself. I'm just a reference. Then put in an egg

3. 

   Step3:Stir well in one direction. Stand b

4. 

   Step4:Prepare a piece of soybean skin. It's fresh. If you buy it dry, you should use blister hair in advance. Cut it into squares

5. 

   Step5:Spread the meat evenly on the bean skin. It's not too thick. A thin layer is OK

6. 

   Step6:Rolled from one end. It's too long. So I cut it in two

7. 

   Step7:Steam in the pot. Turn to medium and small heat for 20 minutes after boiling. Because my roll is relatively thick. If the roll is thin, you can shorten the time appropriately.

8. 

   Step8:Out of the pot. Cool. Cut into small piece

9. 

   Step9:If you like, you can match it with a little seasoning or eat it directly. (seasoning method: 1 tablespoon raw, 1 / 2 teaspoon vinegar, 1 / 2 sugar, 1 / 2 chili oil, 1 / 2 garlic, stir well

10. 

    Step10:It's made of another filling. Carrot, corn, pea and meat. The same way