Chinese Food
Fried cabbage with soybean skin
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There are half a dozen Kwai vegetables left in the fridge. Integrate them. Stir up a quick dish. Cabbage is rich in nutrition. It is an important magic weapon for skin beauty that a cup of cabbage contains calcium equivalent to half a cup of milk. Calcium is the main factor for strong bones. Put them together. The bean skin is soft and tender. The cabbage is crisp. And some chili. It's very delicious. It's a home dish that many people like. Plain and light is true. The most common dish. The most homely dish. Is our common people's favorite.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Put some salt in the boiling water, put the oil bean skin into the boiling water, blanch it for one minute, and then take it out
Step3:Heat the oil in a hot pot and stir fry the garlic slice
Step4:Stir fry with green and red peppers
Step5:When the green and red peppers are slightly discolored, add cabbage and stir fry
Step6:Stir fry until the cabbage is slightly soft, then add in the oil bean skin and continue to stir fry
Step7:Stir fry for several times, then add some salt to taste and stir evenly. Put into the plate.
Step8:The table is on.
Cooking tips:1. Soak the soybean skin in advance. Blanch and cook it before frying; 2. Stir fry the garlic slices and then stir fry the green and red peppers. These are to enhance the flavor and color of the dishes. There are skills in making delicious dishes.
