Cooking Steps

1. 

   Step1:Make rice first. This amount is arbitrary. It depends on how much you want to eat. I took part in half of the glutinous rice. In fact, it's the same without glutinous rice.

2. 

   Step2:Mushrooms, sausages, dried beans, pickled mustard and diced. Sausages can be replaced by any kind of meat. Let's play. I also added a little bit of Douchi. The green one is dried bean. The red one is pickled mustard. It's available in supermarkets.

3. 

   Step3:Mix the above diced food with a little soy sauce. Don't put salt in it. It's not salty, but it's ok if the taste is heavy. This is the rest. You can make dishes or make dumplings. Don't waste them anywa

4. 

   Step4:Add water to the water and mix well. Beat the eggs into a paste.

5. 

   Step5:Let's heat the pot later. Pour in a little oil. Slowly pour down the water starch. Spread it into a strong cake. Shape slightly. Spread the egg batter evenly over it. Wait another 23 minutes.

6. 

   Step6:Then scoop out the rice. Spread it on the omelet. Spread the stuffing just fried on the rice. Remember. Only spread half of it. Otherwise, the omelet can't cover the rice and the stuffing. But you can turn it around. Spread the whole omelet. The back is the most authentic. But it is the most test of the power of the spoon.

7. 

   Step7:Cover with oil. Pour in a little oil. Turn the bean skin in the pot. Let the bottom oil be even. Cover and simmer for 3 minutes. Then turn the cover over. Pour in the oil. Turn the cover. Simmer for 3 minutes. Don't be idle. Cut the onion. Then open the cover and turn off the fire. It's don