Cooking Steps

1. 

   Step1:Cut tofu skin into thin threads. Rinse with water once. Boil the clear water in the pot. Put in the tofu skin. Blanch the water. Remove the beancurd smell. Remove the beancurd. Put it in a cool place.

2. 

   Step2:Cut the pepper in half. Cut the cilantro in a few segments. Set aside.

3. 

   Step3:Heat the oil in a hot pot. Put in some pepper, onion and ginger. Stir in the fragrance. Turn the heat down. Decant to remove the pepper and ginger.

4. 

   Step4:Stir in shredded pepper and dried red pepper. Add dried tofu skin, cilantro, salt and seasoning. Mix well.