Cooking Steps

1. 

   Step1:The glutinous rice is washed and soaked one night in advance. The next day, put in less water than boiled rice and steam it in the steame

2. 

   Step2:Stew the streaky pork in cold water until it is six ripe. Take it out and heat it. Marinate and color it with old soy sauce. Dice it

3. 

   Step3:All other ingredients are dice

4. 

   Step4:Heat the oil in a hot pot. Stir fry the Diced Pork until it changes color. Add all other ingredients. Stir to produce the fragrance. Add seasoning according to the taste. Put in some boiling water and simmer

5. 

   Step5:Break up the two eggs. Spread them in a saucepan over low heat to form an egg skin

6. 

   Step6:Spread the steamed glutinous rice on the eggshell

7. 

   Step7:Then spread the stewed ingredients on the glutinous rice. Fry slightly over a low heat. Cut into pieces with a spatula. Turn over one by one. Fry slightly for a while

8. 

   Step8:Don