Chinese Food

Cooking Steps

1. 

   Step1:I always call it dried bean skin. But the supermarket says it's bean flower. So does it have a scientific nam

2. 

   Step2:Grab it and throw it into a big bowl. Add water and soak it next to it

3. 

   Step3:Heat up the pot, add oil and shake it evenly. Throw on the garlic that has been peeled, cleaned and flattened in advance and then cut into two knives

4. 

   Step4:Just fry it a little and pull it twice. Throw in the celery that has been cleaned and sliced in advance. Sprinkle five joss sticks in the mood

5. 

   Step5:Make time to clean up the oily bean skin that has been controlled by water before throwing it evenl

6. 

   Step6:Turn it over for tens of seconds in the middle of the fire. Pull the pot away from the fire and taste it carefully. Add the soy sauce tonic powder according to your preference

7. 

   Step7:Try to turn it evenly and spread it. Throw in the leftover celery with leaves

8. 

   Step8:Turn off the fire and turn it over for two times, then you can find a dish and move it out to have fun eating vegetables and bean skin

9. 

   Step9:Let's go. See you tomorrow