Chinese Food
Spicy bean skin
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Tofu skin is a traditional Chinese bean product. It is a kind of food made of beans. There are many famous dishes in the South and north of China. Tofu skin has the functions of clearing heat, moistening lung, relieving cough and phlegm, nourishing stomach, detoxifying and antiperspirant. Tofu skin is rich in nutrition, high in protein and amino acid. According to modern scientific determination, there are 18 kinds of microelements necessary for human body, such as iron, calcium and molybdenum. (from Baidu Encyclopedia)
Cooking ingredients
Cooking Steps
Step1:Soak the dried bean skin in cold water until it becomes sof
Step2:Add water to the steamer. Spread the bean skin on the grat
Step3:Boil the water over high heat and steam for 15 minute
Step4:Take out the bean skin and cut it of
Step5:Prepare seasonin
Step6:Pour hot oil on i
Step7:Mix wel
Step8:When I think of chili oil, I'll make it up. Keep stirring
Step9:Dish. Decorate with Scallio
Step10:Deliciou
Cooking tips:It's still the right amount. It depends on your taste. There's ready-made chili oil. I didn't put chili noodles with steamed bun to eat it. It's beautiful. There are skills in making delicious dishes.
