Chinese Food

Cooking Steps

1. 

   Step1:Sliced chicken breas

2. 

   Step2:Minced onion, minced garlic, minced ginge

3. 

   Step3:I used a big sweet green peppe

4. 

   Step4:Doupi, two pieces of thin Doupi I choose, cut into the size I lik

5. 

   Step5:Add some olive oil to the pot and put the sliced chicken breast meat into the pot. When it's almost half cooked, add the chopped green onion and ginger and cooking wine to stir fry

6. 

   Step6:Stir fry evenly, add the color of the soy sauce and stir evenly agai

7. 

   Step7:Add water to the bean skin and add salt for seasoning without covering the bean skin a little but not flooding i

8. 

   Step8:Boil over medium heat and stir evenly, then put in green pepper piece

9. 

   Step9:Put in the garlic and stir fry evenly when the juice is half way dow

10. 

    Step10:Add the Shuidian powder, stir fry it, and finally have a little vegetable juice

11. 

    Step11:Loading is O

12. 

    Step12:Don