Cooking Steps

1. 

   Step1:Prepare the bean skin. Wash and drain. All overlaps.

2. 

   Step2:Cut. 3cm wid

3. 

   Step3:Stir fry the pot. Heat the soy sauce. Then add the bean skin. Add black pepper. A little more oil. It's good to fry the bean skin. Stir fry until the skin changes color. Serve.

4. 

   Step4:Keep the bottom oil. Put a little oil in it without the bottom oil. Stir fry the chives, ginger and garlic. Add the bean skin and stir fry for 5 minutes. Water starch. Stir fry for 2 minutes.

5. 

   Step5:OK。 This kind of bean skin will be a little more oil when fried, but the taste is not greasy at all. Add some starch to taste more smooth. The neighbors who don't like bean skin say it's delicious. Try it. You'll never be disappointed.