Cooking Steps

1. 

   Step1:Wash and shred the bean ski

2. 

   Step2:Thick skin and small seeds. Don't get it wrong Washed and sliced lentil

3. 

   Step3:Garlic is a quick and easy way to save trouble. Just pat twice with the knife face. The tail is open. Then you can take it out by pinching it from the tip.

4. 

   Step4:Like thi

5. 

   Step5:The shell and meat are complete and simple. Shred. Shred peppe

6. 

   Step6:Boil the water. Blanch the bean shreds first. Blanch them for half a minute and take out the cold water to soak them. Then put the bean shreds into the water and cook for a minute or two. It's too col

7. 

   Step7:Drain the water. Put it in a container. Add garlic. 1 tablespoon salt. 1 tablespoon sugar. 1 tablespoon stir fry (for freshness and flavor). 2 drops oyster sauce. 2 tablespoons raw soy sauce. 3 tablespoons vinegar.

8. 

   Step8:Stir fry the sharp pepper with a little garlic in hot oil. It's spicy. If you don't eat spicy, you can put pepper or not. You can also use chili oil instead. Pour into the previous container. Mix wel

9. 

   Step9:Loading.