Cooking Steps

1. 

   Step1:Prepare all kinds of ingredients. Soak the fungus in advance. Wash it for four years. Wash the lettuce. And 2 small red peppers. Rub the carrots into silk.

2. 

   Step2:Sit in the water in the frying pan. Blanch the tofu skin and the fungus. It's only ten seconds. It doesn't take too long.

3. 

   Step3:Cut the lettuce into thin silk. Blanch the tofu skin to cool. Cut into silk. Put the agaric, carrot, lettuce and bean skin into a big bowl.

4. 

   Step4:Take a clean small bowl of sauce. Put 1 spoon of salt, 2 spoons of vinegar, 2 spoons of chicken ball oyster sauce, and a little bit of sesame oil and chicken powder in the bowl. Mix these spices and mix well.

5. 

   Step5:Add a little more spicy oil.

6. 

   Step6:Mix well and then pour it on the bean skin. Put on the red pepper ring and you can put it on the table.

7. 

   Step7:A plate of bean skin with color, fragrance and taste is ready.