Leek rolls with bean skin

leek:a handful Doupi:two spicy sauce:15g sweet sauce:20g barbecue sauce:15g spicy garlic sauce:15g sesame:10g salt and pepper:moderate amount https://cp1.douguo.com/upload/caiku/d/5/f/yuan_d5b6b8601b99ebe8758c660d7c90818f.jpg

Leek rolls with bean skin

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Leek rolls with bean skin

It must be ordered by the barbecue shop. Do it yourself at home today. Simple and delicacy. A Kwai food.

Cooking Steps

  1. Step1:Prepare all material

  2. Step2:Put all sauces in the cooking bowl. Mix wel

  3. Step3:Cut leek and bean skin into 10 cm segments respectivel

  4. Step4:Roll up. Roll into small rolls in tur

  5. Step5:String it with a stick

  6. Step6:Brush sauce on both side

  7. Step7:Heat up and down 180 degrees. Bake in the middle of the oven for 18 minute

Cooking tips:I like leeks that are charred. If you like them a little tender, you can shorten the time to cook delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Leek rolls with bean skin

Chinese food recipes

Leek rolls with bean skin recipes

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