Cooking Steps

1. 

   Step1:Cut the bean skin. Then clean it with warm water. Control the moisture. Load the plat

2. 

   Step2:Kelp silk is washed clean. It's a little long. Just cut it short with scissors.

3. 

   Step3:Seasoning material preparation. Chopped shallot, ginger, garlic and chil

4. 

   Step4:In addition, prepare garlic, ginger, scallion, star anise and fragrant leaves. This is used to make red oil.

5. 

   Step5:Chili noodles, salt and pepper powder are all in one bow

6. 

   Step6:Put the oil in the hot pot. Then put in the material. Boil it slowly. When the material is slightly burnt, turn off the heat. Put it for 1 minute.

7. 

   Step7:Sprinkle the hot oil on the chili noodles. Then stir with chopsticks. Otherwise, it may paste. Then the chili oil will be ready.

8. 

   Step8:Start the pot again. Heat the pot. But don't put the oil in it. Put in the peanuts and explode them. It's Crispy inside. You can crush them with a rolling pin.

9. 

   Step9:Take out the peanuts, peel them, put them in a small bowl, and crush them with a rolling pin.

10. 

    Step10:Then put all the ingredients into a large bowl. Mix the cold sauce. Then cut some scallions and add some to cool them. Stir well and let cool.

11. 

    Step11:Put water in the pot. After boiling, add kelp shreds. Blanch for 1 minute. Then it will be cooked. Take it up. Rinse it with cold boiled water

12. 

    Step12:Put the bean skin and kelp shreds in a large container. Put in the cold sauce as well

13. 

    Step13:Stir well. Put it in the fridge and it will be OK

14. 

    Step14:It's on.