Chinese Food
Shredded kelp
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Cooking ingredients
Cooking Steps
Step1:Prepare ingredients
Step2:Clean kelp shreds with water. Blanch for 35 minutes. Mix garlic, millet, pepper, sugar and raw sauce together to taste
Step3:Fry pepper oil with a toss of pepper. Stir with cilantr
Step4:Install the tray and take photos.
Step5:Delicious kelp silk is ready. Fried chicken is easy.
Cooking tips:• when seasoning, you can add a toss of steamed fish and soy sauce to make it fresh. Kelp silk here is fresh, so it's OK to blanch for 35 minutes. If it's dry kelp silk, you need to soak it first and then cook it well. I mean to refer to your own taste. There are skills in making delicious dishes.
