Stir fried bean skin with leek

tofu skin:one leek:100g salt:moderate amount peanut oil:moderate amount oyster sauce:1 spoon shredded red pepper:a few https://cp1.douguo.com/upload/caiku/3/7/b/yuan_3728ba4a4bfb31d90f832ff8c2c5f5bb.jpeg

Stir fried bean skin with leek

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Stir fried bean skin with leek

It's a super simple home cooked dish. It can be quickly served in 3 minutes.

Cooking Steps

  1. Step1:Wash the foo

  2. Step2:Shred the tofu skin, leek and red pepper.

  3. Step3:Heat the oil in the pot and stir fry the garlic. Add the tofu shreds.

  4. Step4:One scoop of extra soy sauce, one scoop of oyster sauce. Add some water and stir fry.

  5. Step5:Add leeks.

  6. Step6:Stir fry with a spoon of salt.

  7. Step7:Add a spoonful of chicken essence.

  8. Step8:Put in the shredded red pepper and stir fry it out.

  9. Step9:Loading. O

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried bean skin with leek

Chinese food recipes

Stir fried bean skin with leek recipes

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