Cooking Steps

1. 

   Step1:Prepare ingredients and tools - 2 pieces of bean skin, 1 cabbage, 1 small handle of Flammulina mushroom, 1 cucumber, 1 potato, 1 small piece of hot pot bottom material, proper amount of dried pepper, 10 pieces of garlic cloves, proper amount of coriander, proper amount of soy sauce, proper amount of small fresh couple sauce, 3 grams of pepper, 2 grams of salt, mother goose titanium crystal po

2. 

   Step2:Wash the ingredients, shred the bean skin, chop the cabbage, peel and slice the potato, slice the cucumber

3. 

   Step3:Preheat the mother goose titanium crystal pot and pour in a proper amount of vegetable oil. Stir fry 1 piece of hot pot bottom material until it melts. Then pour in the garlic clove and stir fry to make it fragrant

4. 

   Step4:Stir fry cabbage and potatoes evenly

5. 

   Step5:Pour in the right amount of water (the amount of water is better than the ingredients). Squeeze in the right amount of small fresh sauce

6. 

   Step6:Squeeze in some soy sauce, 3 grams of pepper and 2 grams of salt, mix well. Cover the pot and boil

7. 

   Step7:Put in Flammulina velutipes, bean skin and cucumbers. Bring to a boil over high heat again

8. 

   Step8:Prepare to bowl after boiling

9. 

   Step9:After filling the bowl, sprinkle the dried pepper section, prickly ash, garlic powder on the surface. Mother Goose starts to boil the oil until the oil temperature rises. Pour it on the spices

10. 

    Step10:Finally, sprinkle with coriander chips to improve the flavor. The red oil is wrapped with spices. Under the action of hot oil, it collides with garlic powder to produce a unique flavor

11. 

    Step11:With a bowl of rice at this time. It 's not so nice.