Chinese Food

Cooking Steps

1. 

   Step1:Cut the bean skin into the width you want. Then make a kno

2. 

   Step2:Cut pepper into pieces for later us

3. 

   Step3:Put a proper amount of oil in the pot. Heat the oil for 40% and stir fry with the big material flap and shallot

4. 

   Step4:Stir fry in bean skin rol

5. 

   Step5:Add chili, salt, soy sauce, stir fry. Add a little vinegar to make the pot