Cooking Steps

1. 

   Step1:The glutinous rice is soaked one day in advance and steamed in a steamer.

2. 

   Step2:During the period of steaming glutinous rice, prepare filling, mushrooms, dried bamboo shoots, dried coriander, carrots, shredded pickled vegetables, meat, garlic, diced scallions and cut them to the en

3. 

   Step3:Put the oil in the pot. First put the minced garlic. Then put the shredded meat. Then put the mushrooms, the diced bamboo shoots, the dried parsley, the carrot, the pickled vegetables and the minced onion. Add in the soy sauce and consume the oil and salt. Pour in a little water. It needs a little juice.

4. 

   Step4:OK. Let's put it aside. If you don't like sour taste, you can leave it alone. It's also delicious.

5. 

   Step5:Ready. A little flour and starch, add water to make a cake (not too thin, not too thick). Two eggs (actually one is enough. Two are too many

6. 

   Step6:Spread oil in the pot, spread cake with water and turn ove

7. 

   Step7:Turn over the noodles and pour in the eggs. Fry over low heat. Turn over the noodles again. Then turn off the heat. (it's warm after turning off the fire. It's still delicious to fry the eggs.

8. 

   Step8:Turn over the noodles. Turn off the fire. Spread the steamed glutinous ric

9. 

   Step9:The stuffing made before adding. You need to pour it with soup. It will be delicious.

10. 

    Step10:When it's done, press it. Turn it over for a second time (this requires technology) and turn on the heat. Fry it for a minute or two. Turn off the fire and cut into pieces with a knife.

11. 

    Step11:It's ready to serve.