Chinese Food
Kiss bean skin
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When it comes to spicy noodles, we all like them. This kind of kiss bean skin is a snack made of bean skin recently launched by Weilong. Our main products are spicy Sichuan flavor series. You can make healthy and delicious snacks by yourself at home. Especially simple.
Cooking ingredients
Cooking Steps
Step1:Let's have a beautiful finished picture first. Special crispy and delicious. It's great to be a snack.
Step2:First of all, we will prepare dried tofu skin together. I've tried many kinds of materials to make this bean curd skin. This dried bean curd skin has the best taste.
Step3:Pour water into the pot. Pour in a small amount of salt. Let's boil it in a big fire. There is a little more water in the pot. I haven't seen Doupi for a while.
Step4:When the water in the pot boils, we put in the bean skin. Cook for 30 seconds and remove immediately. This bean skin. The cooking time should not be too long. Too soft cooking will affect the taste for a while.
Step5:Let's cool the boiled bean skin for later use.
Step6:After cooling, we evenly cut the bean skin into pieces. Remove the moisture on the surface of the oil absorption paper.
Step7:Hot pot of cold oil. Put in the bean skin. Heat the oil in the pan to 60% oil temperature. Open the smallest fire to fry. Because of the bean skin. It will paste when it is hot. So we can only open a small fire.
Step8:All the spices. This is made according to your taste. I use. Pepper noodles. Five flavor powder. Cumin powder. Barbecue powder. Chicken essence. Sugar. Stir it evenly.
Step9:Fry the bean skin until the skin is wrinkled. There is a little bubble.
Step10:We're on fire. Stir fry for another 20 seconds.
Step11:Turn on the minimum heat and put in all seasonings. Stir fry evenly. Each piece of bean skin is wrapped in this sauce. Turn off the heat. Sprinkle white sesame seeds. Stir evenly. It's ready to dish. Like to eat special spicy friends. Drizzle a little chili oil.
Cooking tips:This dish is nothing more than a matter of heat. The bean skin is very thin and crisp. We need to use a small fire. And it's the smallest fire. The oil temperature must not be too high. You can't be too anxious to make this dish. You must fry the bean skin to make it crinkle and bubbly. According to the condiments in it, we will have a variety of bean husks. There are skills in making delicious dishes.
