Chinese Food
Hot and sour bean skin
(94249 views)
Super simple Kwai Fu
Cooking ingredients
Cooking Steps
Step1:Soak the bean skin in boiling water. Shred it (blanch it
Step2:Add pepper, garlic, vinegar, pepper oil and a little salt. Mix well
Cooking tips:Doupi can supplement protein. It tastes good. It's easy to cook and delicious.
