Chinese Food

Cooking Steps

1. 

   Step1:Slice the scallion. Slice the garli

2. 

   Step2:Cut the bean skin into strips. Cut the green onion and pepper for standb

3. 

   Step3:Wash pork and cut into minced pork. Add a little salt and 1 scoop of raw soy sauce. 1 scoop of starch. Mix wel

4. 

   Step4:1 scoop of raw soy sauce, add dried mom and starch, mix well with water and reserv

5. 

   Step5:Heat up the oil in the pot. Add the garlic pepper. Stir fry. Remember that oil is not easy to stick to the pot after it is heate

6. 

   Step6:Add the minced meat. Stir over medium heat for 4 to 5 minute

7. 

   Step7:Add in the bean skin. Pour in the mixed juice at the same time. Stir fry in high hea

8. 

   Step8:When you leave the pot, just add the shallot sectio