Bean skin with minced meat

thousand (bean skin):2 large pork:200g scallion:1 / 4 shallot:8 pepper:8 garlic:2 raw:2 scoops starch:2 scoops godmother:8 https://cp1.douguo.com/upload/caiku/1/3/0/yuan_13fc293416c9db686f964379a3917060.jpeg

Bean skin with minced meat

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Bean skin with minced meat

It's delicious. It's home cooked. It's good to add protein.

Cooking Steps

  1. Step1:Slice the scallion. Slice the garli

  2. Step2:Cut the bean skin into strips. Cut the green onion and pepper for standb

  3. Step3:Wash pork and cut into minced pork. Add a little salt and 1 scoop of raw soy sauce. 1 scoop of starch. Mix wel

  4. Step4:1 scoop of raw soy sauce, add dried mom and starch, mix well with water and reserv

  5. Step5:Heat up the oil in the pot. Add the garlic pepper. Stir fry. Remember that oil is not easy to stick to the pot after it is heate

  6. Step6:Add the minced meat. Stir over medium heat for 4 to 5 minute

  7. Step7:Add in the bean skin. Pour in the mixed juice at the same time. Stir fry in high hea

  8. Step8:When you leave the pot, just add the shallot sectio

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bean skin with minced meat

Chinese food recipes

Bean skin with minced meat recipes

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