Cooking Steps

1. 

   Step1:Washed bean skin and slice

2. 

   Step2:Deal with celer

3. 

   Step3:Hot oil pot with ginger slices, dry pepper and bean past

4. 

   Step4:Put in the bean skin, stir fry it, put in a little soy sauce and color it. The bean skin becomes soft

5. 

   Step5:Then add celery and stir fry a small amount of salt. If there is salt in the bean paste, put some chicken essence to make it out of the pot