Cooking Steps

1. 

   Step1:Wash and soak glutinous rice overnight.

2. 

   Step2:The next day, take it out and drain it. Steam it on the rice cooker padded with drawer cloth for 25 minutes. During this period, open it once and spray a little cold water. Let the steamed glutinous rice be soft and waxy.

3. 

   Step3:When the bamboo shoots are blanched, cut into small pieces; when the fresh streaky pork is peeled, cut into small pieces; when the dried shiitake mushroom is soaked in advance, remove the dried water and cut into small pieces (the water soaked in shiitake mushroom is filtered for retention); when the tofu is dried, cut into small pieces; when the ginger is peeled, cut into small pieces; when the chives are washed, cut into small pieces of chopped green onion and chopped green onion respectively.

4. 

   Step4:Heat the pot. Put some oil in it. Put in the diced meat and stir fry.

5. 

   Step5:Stir fry until the oil is brown. Grill to the edge of the pot. Stir in ginger and scallion. Saute until fragrant. Stir in sweet sauce.

6. 

   Step6:Stir fry the ingredients in the pot. Put in the diced shoots and stir for a while.

7. 

   Step7:Stir fry the diced mushrooms and dried tofu respectively. Add some salt and a little old soy sauce. Soak the mushroom in water (not enough water) and boil it with the back cover and cover it.

8. 

   Step8:After 5 minutes of stewing, remove the lid, add a little light soy sauce and a little sugar. Heat over high heat until the soup is thick, turn off the heat and put it in reserve (don't dry the soup. Leave some in it).

9. 

   Step9:Put an egg in the bowl and mash it.

10. 

    Step10:Add flour, a little salt, a little water, and stir to make a paste that can be mixed with chopsticks.

11. 

    Step11:Heat the pan. Add some oil. Turn on the heat. Pour in half the batter. Tilt the pan slightly. Use a wooden spatula to help. Spread it into a thick, thin and suitable pancake.

12. 

    Step12:Knock in an egg on the cake. Spread it out quickly with a wooden shovel. Turn it over after it is condensed and shaped.

13. 

    Step13:Spread a proper amount of steamed glutinous rice on the cake. Don't be too thick and full. Use a wooden shovel to help compact.

14. 

    Step14:Put a layer of stuffing on the glutinous rice. Pour in some soup at the same time. Also use a wooden shovel to help compact.

15. 

    Step15:Fold around and press tight in the middle.

16. 

    Step16:Turn the omelet over successfully (this is the time to test your skill. You can turn it over with two spatulas).

17. 

    Step17:Sprinkle shallot on the top. Sprinkle a little oil around it. Cover and simmer for 1 minute. Remove the cover and turn off the heat. Cut four pieces evenly with a spatula.

18. 

    Step18:Loading.

19. 

    Step19:The color is golden, the skin is soft, smooth and fragrant, the inner filling is glutinous rice, the meat is crisp, the dried mushroom and the clove are soft. It's really delicious to bite.

20. 

    Step20:Finished drawings.