Chinese Food

Cooking Steps

1. 

   Step1:Soak the fungus in hot wate

2. 

   Step2:Sausages. Bacon cooked in water. Spar

3. 

   Step3:Shell the eggs and put them in the bow

4. 

   Step4:Salt and pepper the egg

5. 

   Step5:Break up with chopstick

6. 

   Step6:Shredded fungus. Spar

7. 

   Step7:Sausages. Diced Baco

8. 

   Step8:Put the cut sausages and bacon into the pot and fry the

9. 

   Step9:Add agaric. Add a little oil. Stir fry togethe

10. 

    Step10:Add rice. Stir fry togethe

11. 

    Step11:Stir well. Fry into granule

12. 

    Step12:Stir fry with soy sauce. Season. The color is better

13. 

    Step13:Add a little salt. Or not. See your taste. Stir fry for later use.

14. 

    Step14:Put in the oil in the pan. Start to pour in the egg liquid and fry the egg skin. Fried egg skin. Put the fried rice on the side of the egg ski

15. 

    Step15:Just cover the other half.

16. 

    Step16:Out of the pot. Drizzle with tomato sauce. It's OK.