Chinese Food
Golden mushroom and bean skin roll
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Flammulina velutipes and tofu skin are both delicious and nutritious ingredients. When you want to lose weight, if you want to eat meat and are afraid of being fat, you can try this Flammulina velutipes roll. After sucking the secret sauce, Flammulina velutipes and tofu skin bite. It's tender and juicy. The tofu skin is flexible and chewy. Although the whole dish has no meat, it's better than meat. It's especially suitable for the time when meat prices are soaring. Buy less meat. Eat more bean products and vegetables. Save money and be healthier.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients and tools - 10g of soy sauce Xinsheng, proper amount of xiaoxianlian seasoning sauce, 2G of salt, 4G of sugar, 4G of soy sauce, 6G of starch, 40ml of clear water, proper amount of tofu skin, 1g of Flammulina velutipes, proper amount of vegetable oil, proper amount of scallion, titanium crystal pot of goose mothe
Step2:Prepare sauce - 2G salt, 4G sugar, 10g soy sauce, 4G soy sauce, 6G starch, 40ml clear water
Step3:Squeeze in a small amount of fresh sauce, mix well and set aside
Step4:Prepare a piece of bean skin. Put on the Flammulina mushroom
Step5:Roll up from one end to the other. Put toothpicks in the middle to prevent it from spreading
Step6:Preheat the mother goose titanium crystal pot and pour in the right amount of vegetable oil. Put in the Flammulina velutipes. Fry until both sides are golden
Step7:Pour in the sauce. Stir well
Step8:After boiling in high heat, turn down the heat and slowly stew until the sauce is thick. Wrap the velveteen mushroom roll with bean skin and sprinkle with scallion
Step9:Pick up a beancurd mushroom roll. The sauce is full-bodied. Bite gently at the entrance. Burst the sauce instantly
Step10:It's really super delicious. Tofu skin is flexible and chewy. It's more delicious than meat.
Cooking tips:There are skills in making delicious dishes.
