Potato skin moon cake

wheat starch:50 g boiled water:70g five kernel stuffing:160g butter:10g cooked flour:moderate amount https://cp1.douguo.com/upload/caiku/7/1/6/yuan_718d8f0f0808fc3d69d1b5e05a976686.jpeg

Potato skin moon cake

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Potato skin moon cake

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Potatoes are washed and slice

  3. Step3:Steaming on the po

  4. Step4:Mash with a spoo

  5. Step5:Then filter it with a siev

  6. Step6:The mashed potatoes are very delicate

  7. Step7:Pour boiling water into wheat starch. Stir wel

  8. Step8:Then put the mashed potatoes into the starch. Stir wel

  9. Step9:Add butter and doug

  10. Step10:Five kernel stuffing is divided into 20 gram

  11. Step11:Divide the potato dough into 30 grams and rub it into circle

  12. Step12:Then press it into a pie shape. Put the filling in the middle. Wrap it up

  13. Step13:Put the wrapped mooncake into the cooked flour and wrap it with a thin layer of powde

  14. Step14:Put it into the mold. Press it gently with your hand. Then lift the mol

  15. Step15:Put them all in the baking tray. Put them in the preheated oven. Bake them in the middle layer at 150 ℃ for 10 minutes

  16. Step16:Baked mooncakes. Just take them ou

  17. Step17:Finished produc

  18. Step18:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Potato skin moon cake

Chinese food recipes

Potato skin moon cake recipes

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