Chinese Food
Three fresh bean skin
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When yummy first heard the name, he thought it was made of tofu skin. As a result, it had no relationship with tofu. The skin was made of eggs and flour. The inner filling was a layer of glutinous rice and a layer of marinated meat and vegetable filling. When the pancake skin is fried, it's half wrapped and half exposed. It's golden in color. It's so greedy. No wonder that even the head director of tip of the tongue has to line up to punch in. Eat such a mouthful of Wuhan Doupi ~ this time, jungao imitated the way of Wuhan Doupi once. There's no bamboo shoot in this season, so he changed it into lotus root. He doesn't want to eat meat, so he made it into all vegetable filling. It can be said that it's according to his own taste I like a handful of Wuhan bean skin. Then use an egg to make a bowl of noodles. Mix it into batter and spread it into the crust. It's quite easy. Although it's a high imitation version. But of course, you must make yourself happy when you make and eat~
Cooking ingredients
Cooking Steps
Step1:Soak the glutinous rice in advance. Wash it and put it into the steamer. Steam for 30 minutes. Let cool after steaming.
Step2:Prepare lotus root, mushroom, dried bean and pickled mustar
Step3:Dice them all.
Step4:Put the lotus root into the pot and blanch it a little to prevent it from turning black. Then take it out.
Step5:Pour 3ml vegetable oil firs
Step6:Stir fried diced mushroom
Step7:Add other ingredients and stir fry them.
Step8:Add the fresh water that has not been used. Put in the fragrant leaves, octagons, raw soy sauce and old soy sauce. Cook until the juice is slightly thick. Then turn off the heat and take out.
Step9:Take a bowl. Add flour and soybean flou
Step10:Add some water to make a thin batter.
Step11:Beat another egg. Break it up for later use.
Step12:Heat the pot over low heat. Pour in the remaining 2ml of vegetable oi
Step13:Spread the batter first. Try to spread it round and thin.
Step14:Pour in egg liquid after setting slightl
Step15:Turn over after shaping.
Step16:Put in the glutinous rice and the fried diced vegetables in turn (this step can be turned off.)
Step17:Fold back the pancakes aroun
Step18:A little more frying will turn off the fire
Step19:Take out the fried bean skin and cut it into pieces
Step20:Sprinkle some more shallots
Step21:O(∩_ ∩) O haha ~ open to eat
Cooking tips:1. When frying, be sure to keep the fire down. 2. This is a high copy of Wuhan Doupi. It's made completely according to my own preference. There are skills in making delicious dishes.
