Cooking Steps

1. 

   Step1:Cut the bean skin into two centimeters wid

2. 

   Step2:Blanch the cut bean skin in boiling water for about ten seconds. Take it out and cool it

3. 

   Step3:Cucumber slices for later us

4. 

   Step4:Put salt, MSG, crushed garlic, soy sauce, chili oil, sugar, salt and chili slices after the bean skin cools down. Stir well with chopstick