Cooking Steps

1. 

   Step1:Sliced bean skin, celery, agaric, onion and ginge

2. 

   Step2:Boil the celery, agaric and bean skin in water, and take out the cool water

3. 

   Step3:Mix salt, sugar, soy sauce, vinegar and sesame oil. Cover them with shredded onion and ginger

4. 

   Step4:Clean the oil in the pan. Stir some pepper to make it fragrant, then pick up the pepper. Heat the oil on the shredded onion and ginger. Mix well.