Chinese Food

Cooking Steps

1. 

   Step1:Cut the bean skin and put it into hot water to make it soft. Put it into cold water and put it into the basin.

2. 

   Step2:Mix the sauce - oil consumption, soy sauce, sugar, mix well in a small bowl. Add in cold boiled water. The proportion is 1-1. Taste the salt. Add some salt in the light.

3. 

   Step3:Pour the mixed juice into the bean skin and mix well.

4. 

   Step4:Shred the scallion. Shred the dried chilli on the bean skin.

5. 

   Step5:Add the amount of oil in the pan.

6. 

   Step6:Heat the oil and put it on the shredded onion and dried pepper. Mix well.

7. 

   Step7:Finished product.