Cooking Steps

1. 

   Step1:Wash the bean skin and roll it into a compact roll. Slice it. String it with a bamboo stick.

2. 

   Step2:Heat the pan and pour in some oil. Fry the beancurd rolls until golden on both sides (or brush the oil on the beancurd rolls and fry again

3. 

   Step3:Sweet pasta sauce + spicy powder (can be saved) + sugar mix well. Taste the taste. Feel right.

4. 

   Step4:Brush the sauce on the beancurd roll. Sprinkle some cumin powder, chili powder and sesame.