Bean skin in cold sauce

Doupi:two tar pepper:three spoons salt:spoon noodles with green pepper:1.5 spoon MSG:spoon scallion:moderate amount https://cp1.douguo.com/upload/caiku/d/f/8/yuan_dfa546bd612881a4b201c3291bc35448.jpg

Bean skin in cold sauce

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Bean skin in cold sauce

Cooking Steps

  1. Step1:Soak the bean skin in warm water and cut it into pieces. Then put the tar pepper, salt, monosodium glutamate, green pepper noodles and scallion on the bean skin. Mix well when eating.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bean skin in cold sauce

Chinese food recipes

Bean skin in cold sauce recipes

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