Golden mushroom and bean skin roll recipe-Chinese Food-best chinese food recipes-cooking food

Golden mushroom and bean skin roll

(162400 views)

With Flammulina mushroom, you can not only cook in hot pot, but also wrap it with bacon roll and beef roll and fry it with sauce. No matter how you eat it, the taste of Flammulina mushroom is smooth, fresh and tender, which is not enough. In addition, Flammulina velutipes promotes gastrointestinal peristalsis and is rich in many nutrients. Nutritionists also suggest that you eat it several times in spring. It's the first time for parents to eat this golden needle mushroom roll. The elderly still like it. After all, the nutritional combination of bean products and mushroom. Parents pay so much attention to health care. Of course, they especially recognize this practice. The mellow bean skin is not inferior to the fat beef roll in taste. It's not often made once. It's also quite appetizing. Here's to share with you.

Cooking ingredients

Doupi roll:3

Flammulina velutipes:one

shallot powder:a few

toothpick:moderate amount

cooking oil, oyster sauce, soy sauce, sugar, starch water:moderate amount

Cooking Steps

Step1:Prepare the ingredients you need.

Step2:Wash the bean skin roll. Drain the water and cut it into even pieces. I'm a beancurd roll. Cut it into three parts along the long side. Then cut it into pieces compared to the length of Flammulina velutipes.

Step3:A piece of bean skin, a small handful of Flammulina velutipes and two toothpicks. Roll them up and fix them as shown in the picture.

Step4:All in turn. Make a bowl of sauce with 1 tablespoon oyster sauce, 2 tablespoons soy sauce, 1 teaspoon sugar and some water. If you want the sauce to be brighter, make a little water starch and keep it for thickening and collecting.

Step5:Put a proper amount of cooking oil in the non stick pan. Keep it on medium heat. Put the velutipes in the pan.

Step6:It's recommended to make more sauce. After all, it's necessary to boil the mushroom rolls with soup. Let the soup be put in the back cover and simmer for 3 minutes. Add water lake powder to collect the juice after boiling. Sprinkle with chopped chives.