Chinese Food
Marinated mushroom & bean skin
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I saw a Japanese housewife. She shared the way of cooking. She recommends preparing some side dishes for herself, which can be taken out of the refrigerator at any time. It is time-saving and delicious to match with the main food. In addition, bean products are rich in protein. They feel full and have too much fat in wood. I decided to try a little stew
Cooking ingredients
Cooking Steps
Step1:Remove and wash mushrooms. Soak in a bow
Step2:Cut the bean skin into long strips with one finger width. Boil a pot of water. Blanch the bean skin. Remove the beany smell
Step3:Prepare the marinade. Put clove, dry lemon, cinnamon, star anise, cumin and pepper into the bowl respectively. Then pour them into the marinade sack. Bind them. Set asid
Step4:Mix the sauce - raw soy sauce - old soy sauce = 3-1, and then add some salt. Take a pot. Pour the bean curd, bean curd string, bag, letinous edodes (the water soaked in letinous edodes is also poured into the pot). I also pour a little sesame and osmanthus to enhance the flavo
Step5:Let it cool. Put it in the lunch box. It contains soup. Otherwise, the bean skin will be dried. Sprinkle another handful of sesame seeds. Cover. Refrigerate. Serve as you like. It can be rolled in the cake. It can be a small dish.
Cooking tips:1. Keep the water for mushroom soaking. Otherwise, the flavor of mushroom in the soup will be lost. 2. Put a handful of sesame seeds in the pot. It looks good and has the flavor of sesame. 3. Make sure to keep the soup. Otherwise, the bean skin will dry. 4. The girl is worried that it is too cold. When eating, she can heat it in the steamer or the microwave oven will sting. There are skills in making delicious dishes.
