Cooking Steps

1. 

   Step1:Smash or chop the lean meat. Put in the soy sauce, pepper powder, ginger powder, edible salt, sesame oil, raw egg, shallot (because the child doesn't eat shallot, so I didn't put it in it) and mix well. Marinate for 10 minute

2. 

   Step2:Marinated meat stuffing. Evenly spread it on the bean skin (a big bean skin. I'll split the bean skin in half. It's convenient for the follow-up work

3. 

   Step3:Roll up. (see the little hand? My daughter rolled it. Hee hee

4. 

   Step4:Put in the steamer. Heat for five minutes. Change to medium low heat for five minutes (turn off the heat after ten minutes. Don't open the lid. Keep it stuffy for five minutes. This is to ensure that the bean skin won't be too hard when it comes out of the pot

5. 

   Step5:Out of the pot. Set the plate. (when out of the pot, it's a long strip. Cut into small round cakes about 1cm thick

6. 

   Step6:Take a side vie