Bean skin in cold sauce

Doupi:2 scallion:lost cilantro:lost carrot:lost a delicacy:moderate amount vinegar:moderate amount pepper oil:moderate amount sugar:moderate amount MSG:moderate amount godmother:moderate amount garlic:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/1/4/4/yuan_14a8a497a8b9bc3bb2bb4a09695104f4.jpg

Bean skin in cold sauce

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Bean skin in cold sauce

Cooking Steps

  1. Step1:Sliced bean ski

  2. Step2:Rub the carrot with silk. Prepare the coriander with scallion and garli

  3. Step3:Chopped scallion, coriander and garlic.

  4. Step4:Scald carrot and tofu skin with hot water. Take out. Wash and coo

  5. Step5:Fried pepper oil for later us

  6. Step6:Doupi, scallion, coriander and carrot are packed togethe

  7. Step7:Prepare seasoning - vinegar, salt, monosodium glutamate, sugar, old Ganma. Add a proper amount of first-class fresh. Then put the fried pepper oil into it.

  8. Step8:Mix well. Try the taste. If you want something, put it evenl

  9. Step9:It's delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bean skin in cold sauce

Chinese food recipes

Bean skin in cold sauce recipes

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