Chinese Food
Pork ribs and bean skin soup
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Cooking ingredients
Cooking Steps
Step1:Blanch the spare ribs to drain the blood. Use cold water for soft standb
Step2:Rinse the blanched ribs and put them into a casserole and add water to boil them. Then put a few drops of vinegar (which is good for stewing the calcium in the bones) and a few pieces of ginger (to remove the fishy smell). After the water is boiled, simmer it for half an hour with a small fire. You can insert the chopsticks easily and put the bean skin into the pot for stewing for a few minutes. Then put the salt into the casserole and put the chicken essence into it.
Cooking tips:Add a few drops of vinegar before stewing the spareribs. It can dissolve the calcium, phosphorus, iron and other minerals in the bones. It has higher nutritional value. Vinegar can also prevent the destruction of vitamins in food. If salt is put too early, it will aggravate the coagulation drop of protein. There are skills in making delicious dishes.
