Chinese Food
Boiled soybean skin with soymilk
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Share with farm members - use the farm's organic pure soybean milk to boil the oil soybean skin. Children like to drink it very much (it is recommended that children eat it 35 times a week). What they eat must be organic (to avoid genetically modified soybeans and agricultural residues). It adopts the organic soybean from Northeast China, boils the milk in a large iron pot, and adds the oil soybean skin. It has a thick bean flavor, rich nutrition, high protein and amino acid content. It can improve the immune ability, digest easily, absorb well, clear away heat and moisten the lungs
Cooking ingredients
Cooking Steps
Step1:Pour in 4 bottles of soymilk（ 4⃣ In the pot. If it's sweet soymilk, don't add icing sugar (2 bottles of sweet + 2 bottles of original flavor). Pay attention to the heat. Open a small fire and cook slowly.
Step2:After the heat is set, add the bean skin with oil and cook slowly. Stir gently to avoid cooking paste.
Step3:After boiling, be sure to light the fire and smell the strong smell of beans.
Cooking tips:1. Control the heat. Cook slowly with a small fire. Stir at the same time. 2. The concentration of organic soymilk in farm is relatively high. It is not suitable to put it at normal temperature. It is stored in refrigerator for 3 days. When the temperature exceeds 8 hours, soymilk will solidify. There are skills in making delicious dishes.
