Chinese Food
Steamed bean skin roll
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Cooking. Imagination is very important. This can help you to be flexible when you are cooking. The brain can endlessly conceive all kinds of shapes. It can imagine the taste of eight or nine. The woman who stands in the kitchen every day. A lot of times. Does not foresee the content of each meal in advance. It is often to check the reserve and think about it when reappearing. Anyway, I do. And then. The food that I don't mix often appears on the table. Often let the child say. I haven't eaten this. In fact, most of them have been eaten. They just changed their appearance. For example, this doughnut roll is the result of imagination. Share it for reference.
Cooking ingredients
Cooking Steps
Step1:(1) - according to the habit of making dumpling stuffing by yourself, make the meat and vegetable stuffing ready for use. (put less oil and starch in water) (2) - cut the thin Jinzhou bean skin (enough for the family to eat. Make sure to use the thin Jinzhou bean skin) into 12 cm square after flying over the whole piece of boiling water. (3) - put the prepared stuffing in the middle of the bean skin or on the same side. Use your hand to make it into a burning shape or a spring roll shape. Put them into the container one by one. (4) Boil the water in the pot. Put the steam curtain on the water. Put the bean roll in the pot and steam for 15 minutes. (5) Take out the steamed bean roll. Cut some chives and sprinkle them on the bean roll. Then add some soy sauce. Then. In the pot, fry a few prickly ash in hot oil. After the prickly ash is slightly pasted, take it out and spray it on the bean skin roll while the oil is hot. The whole dish is ready to eat. This dish is easy to serve. The taste is up to you. Adults and children love the taste. I wrote the recipe for the first time. I didn't take a picture of the intermediate cooking process.
Cooking tips:There are skills in making delicious dishes.
