Chinese Food
Bean skin in cold sauce
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Doupi is Yunnan Shiping Doupi bought online. It's a little thicker than the one bought in the market. It tastes good.
Cooking ingredients
Cooking Steps
Step1:Soak the bean skin with warm water in advance, and then cut into strips; cut garlic into mashed garlic; chop coriander into pieces for later use.
Step2:Mix the mashed garlic, oil chilli (I use the dried mom), salt and sugar. Pour in the hot oil and stir, then add some raw soy sauce. Stir well.
Step3:Pour the juice into the bean skin, stir well, and sprinkle with sesame oil and coriander.
Cooking tips:A simple and delicious dish. This sauce can mix everything. Mmm. It's very similar to the sauce of husband and wife's lung slices bought outside. It's delicious. There are skills in making delicious dishes.
